go to a specialty store.
So Endo mochi-ten.
Menu
All prices are inclusive of consumption tax. In-store prices.
The online store requires a separate box and shipping fee. (Domestic sales only)
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Kiwami Zunda-mochi¥240 JPYBuy
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Zunda-mochi¥160 JPY
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Kurumi mochi¥240 JPY
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Goma mochi¥240 JPY
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Anko mochi¥160 JPY
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Ohagi "Tsubu"¥150 JPY /a piece
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Ohagi "Koshi"¥150 JPY /a piece
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Ohagi "Goma"¥150 JPY /a piece
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Ohagi "Zunda"¥150 JPY /a piece
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Ohagi "Shiro"¥150 JPY /a piece
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Kusa mochi¥100 JPY /a piece
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Daifuku¥140 JPY /a piece
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Zunda daifuku
¥200 JPYreservation required -
Tanjo mochi(Issho mochi)¥3,800 JPY
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Kiri mochi¥900 JPY /per 500g (17.6 oz)Vacuum-packed,
An is not included -
Kurumi Yubeshi¥140 JPY /a piece
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Ajituki Okowa, Sekihan Okowa¥150 JPY /a piece
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Sekihan¥150 JPY /per 100g (3.5 oz)
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Kuri Okowa
¥550~ JPYSeasonal only from September to November. -
Ichigo daifuku "Koshi"
¥280 JPY /a pieceSeasonal only from December to April. -
Ichigo daifuku "Tsubu"
¥280 JPY /a pieceSeasonal only from December to April. -
Ichigo daifuku "Shiro"
¥280 JPY /a pieceSeasonal only from December to April. -
Sakura mochi
¥150 JPY /a pieceSeasonal only from the end of February to the middle of April. -
Uguisu mochi
¥150 JPY /a pieceSeasonal only from the end of February to March. -
Kuro ganzuki
¥140 JPY /a piece -
Shiro Ganzuki
¥140 JPY /a piece -
Miso Ganzuki
¥140 JPY /a piece -
Kashiwa mochi "Koshi, Tsubu, Miso"
¥170 JPY /a pieceSeasonal only from the end of April to May 5 -
Warabi mochi
¥380 JPYSummer only -
Amazake blancmange
Summer only1個 450円
All prices are inclusive of consumption tax. In-store prices.
The online store requires a separate box and shipping fee. (Domestic sales only)
For children and adults.
Soul Food in Miyamachi, Sendai
Okowa Onigiri
Many people buy "Okowa Onigiri" in large quantities at sports events and community events because they have been eating it since they were little. For the locals, it can be described as soul food. This lightly seasoned, elegant dish is made by adding high-quality donko, carrot and burdock from Oita Prefecture to 100% "Miyakogane" from Miyagi Prefecture and cooking it with root vegetable broth, soy sauce and mirin. Red rice okowa is also very popular and many customers buy it together.