go to a specialty store.
So Endo mochi-ten.
Menu
All prices are inclusive of consumption tax. In-store prices.
The online store requires a separate box and shipping fee. (Domestic sales only)
Kiwami Zunda-mochi¥240 JPYBuy
Zunda-mochi¥160 JPY
Kurumi mochi¥240 JPY
Goma mochi¥240 JPY
Anko mochi¥160 JPY
Ohagi "Tsubu"¥150 JPY /a piece
Ohagi "Koshi"¥150 JPY /a piece
Ohagi "Goma"¥150 JPY /a piece
Ohagi "Zunda"¥150 JPY /a piece
Ohagi "Shiro"¥150 JPY /a piece
Kusa mochi¥100 JPY /a piece
Daifuku¥140 JPY /a piece
Zunda daifuku
¥180 JPYreservation required
Tanjo mochi(Issho mochi)¥3,800 JPY
Kiri mochi¥900 JPY /per 500g (17.6 oz)Vacuum-packed,
An is not included
Kurumi Yubeshi¥140 JPY /a piece
Ajituki Okowa, Sekihan Okowa¥150 JPY /a piece
Sekihan¥150 JPY /per 100g (3.5 oz)
Kuri Okowa
¥550~ JPYSeasonal only from September to November.
Ichigo daifuku "Koshi"
¥230 JPY /a pieceSeasonal only from December to April.
Ichigo daifuku "Tsubu"
¥230 JPY /a pieceSeasonal only from December to April.
Ichigo daifuku "Shiro"
¥230 JPY /a pieceSeasonal only from December to April.
Sakura mochi
¥150 JPY /a pieceSeasonal only from the end of February to the middle of April.
Uguisu mochi
¥150 JPY /a pieceSeasonal only from the end of February to March.
Kuro ganzuki
¥140 JPY /a piece
Shiro Ganzuki
¥140 JPY /a piece
Miso Ganzuki
¥140 JPY /a piece
Kashiwa mochi "Koshi, Tsubu, Miso"
¥170 JPY /a pieceSeasonal only from the end of April to May 5
Warabi mochi
¥380 JPYSummer only
Amazake blancmange
Summer only1個 450円
All prices are inclusive of consumption tax. In-store prices.
The online store requires a separate box and shipping fee. (Domestic sales only)
For children and adults.
Soul Food in Miyamachi, Sendai
Okowa Onigiri
Many people buy "Okowa Onigiri" in large quantities at sports events and community events because they have been eating it since they were little. For the locals, it can be described as soul food. This lightly seasoned, elegant dish is made by adding high-quality donko, carrot and burdock from Oita Prefecture to 100% "Miyakogane" from Miyagi Prefecture and cooking it with root vegetable broth, soy sauce and mirin. Red rice okowa is also very popular and many customers buy it together.